On to more important things...we had our first official "Corn Day" at the farm this past week and it was a blast. My SIL Beth organized an awesome day full of fun and lots of corn. We ordered 300 ears of corn, that were picked fresh that morning, which we then shucked, cooked, de-cobbed (not sure of technical term here), cooled and then bagged for the winter. Which means come January when you are itching for some fresh Ohio sweet corn you will have to come calling to one of our homes begging for the bag of gold in our freezers! Enjoy a few pics - ps. Thanks Beth for such a fun day!
(no babies were harmed in this process...that steam is much further away from his face than it looks, promise)
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